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CHIANTI, ITALY. - OCT. 4, 2014: Checchini is one of the most famous butcher in Tuscany and he offers soppressata, a quality suine dry meat, to all cyclists who stop by his store in Panzano. Federica Valabrega for The New York Times.

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CHIANTI, ITALY. - OCT. 4, 2014: Checchini is one of the most famous butcher in Tuscany and he offers soppressata, a quality suine dry meat, to all cyclists who stop by his store in Panzano. Federica Valabrega for The New York Times.